Pane chirevo ichi muindasitiri yechokoreti.Paunotarisa kune kwakabva cocoa bhinzi, unogona kutorwa semutyairi wechokoreti chaiye.

Semuenzaniso, 70% chokoreti yemhando dzakasiyana, uchaona kuti kuravira kwakasiyanawo.Ehe, kuravira uye kuumbwa kwe dessert yekupedzisira kuchave kwakasiyana.Kuti unzwisise zviri nani kuti ungasarudza sei chokoreti yaunoda, ichi ndicho chinangwa chechinyorwa chedu nhasi.

Kufanana newaini nekofi.Sechirimwa, kunaya kwakasiyana, chiedza chezuva, tembiricha, ivhu, vanhu, nezvimwe zvose zviri kukanganisa kunaka kwebhinzi yekoko.Ichi chinofurira chinonzi Terroir (terroir).

Idzi ndidzo idzi dzinonyanya kufuratirwa nevatengi izvo pamwe chete zvinogadzira kuravira mumuromo medu.

01

Ndeapi marudzi makuru ecocoa?

Creole

Creole

Icho chigadzirwa chakanakisa mucocoa.Iyi cocoa bhinzi ine maruva, fruity, uye nutty inonhuwira.Asi chibereko chacho chiduku uye chinorwara, saka zvibereko zvishoma.

Frastro

Stranger

Kana ichienzaniswa neyekare, hupenyu hweForastero hwakasimba zvakanyanya, uye kubuda kwayo kwakakwira zvakanyanya kupfuura mamwe marudzi, kuverengera kupfuura 80% yekocoa yenyika.Iyo ine yakakwira tannin yemukati uye yakasimba kuvava.Saka kazhinji haishandiswe yoga kugadzira chokoreti.

Trinidad

muutatu

Muchinjikwa pakati peCriollo neForastero Frostello.Ine zvose zviri zviviri kunaka kwemhando yepamusoro uye goho repamusoro.Kazhinji ine zvinonaka zvakadai sezvinonhuwira, ivhu, uye michero.

Peru

National

Icho chakasiyana cheFrostro, rudzi rwakasiyana nePeru.Inongogadzirwa muEcuador chete, ine yakasarudzika spicy uye maruva uye fruity hwema.

02

Ndeipi nzvimbo huru yekugadzira cocoa?

Tinoona kuti miti yecocoo inonyanya kugoverwa mu20 ° kuchamhembe-kumaodzanyemba latitude ye equator.Izvi zvinodaro nekuti miti yecocoo inoda kukura munzvimbo ine tembiricha yepamusoro uye hunyoro hwepamusoro.Kune nzvimbo dzakawanda dzekugadzira cocoa bhinzi, saka hatizodzokorore pano.Pakupera kwenyaya iyi, tichavasuma pamwe chete nemhando dzechokoreti.

03

Chii chinonzi chokoreti-yekutanga uye yakasanganiswa-yakabva?

Mixed origin chokoreti

Nekusimuka kweindasitiri yekutanga, kwaibva cocoa bhinzi yaive mumaoko evatengesi vesoya.Makambani makuru echokoreti achaunganidza bhinzi dzemhando dzakasiyana kubva pasirese, owedzera shuga yakawanda, zvinonhuwirira, uye emulsifiers kuti agadzire chokoreti yeindasitiri inonyanya kuzivikanwa pamusika.

Gare gare, vamwe vanhu vanofunga kuti "kusanganisa" inyanzvi yakangofanana neWestern oenology.

Kuti vateedzere mamwe machokoreti akaoma uye akasarudzika, vagadziri uye mhando dzemhando yepamusoro vatanga kusarudza akasiyana pure cocoa, kusanganisa iwo muzvikamu zvakati, uye kuagadzira kuita machokoreti akasiyana nemachokoreti eindasitiri uye kuravira zviri nani.

Imwe mavambo chokoreti Imwe mavambo chokoreti

Single inogona kuva nzvimbo imwe chete, munda mumwe chete, kana kunyange nzvimbo imwe chete.Kusiyana nechokoreti yeindasitiri, chokoreti imwe-sosi inoda kukwidziridza kuchengetedza uye kuratidza yakasarudzika maflavour enzvimbo dzakasiyana dzekugadzira.

Uye chii chinonzi Bean kubhawa uye Muti kubhawa machokoreti anowanzo kutaurwa neavo chocolate veterans?

04

Chii chinonzi bhinzi kubhawa chokoreti?

Bean to bar, kubva pabhinzi pod kusvika kuchocolate bars, inonziwo raw bean refined chokoreti, ipfungwa yakazvarwa muna 2000. Vakaona kuti chokoreti, sekofi newaini, ine flavour yayo yakasiyana, uye kuumbwa kwezvinonaka izvi zviri mu cocoa pod pachayo.

Saka vagadziri ava vakatanga kusarudza kubva pacocoa bhinzi, uye mushure mekutenga bhinzi dzakaomeswa, vakashandisa nzira dzavo kugadzira chokoreti yakagadzikiswa.Izvi zvakare zvinoita kuti chokoreti yakacheneswa bhinzi idhure pane chokoreti yemumaindasitiri.

Pakazosvika gore ra2015, mamwe makambani makuru echokoreti akacherechedza chokoreti iyi, inodiwa nevanofarira chokoreti, ndokutanga kushandisa pfungwa iyi kugadzira chokoreti.

05

Chii chinonzi Tree to bar chocolate?

Iyo yakakwidziridzwa vhezheni yeBhinzi kubhawa ndeye Tree to bar.Muti kubhawa, sezvinoreva zita, kubva pamuti wecocoa kuenda kuchokoreti bar, inonziwo chokoreti yekudyara.Iyo cocoa bhinzi dzinoshandiswa dzakafanana uye bhechi rimwe chete rekoko kubva kumunda mumwe chete.

Pasina chinongedzo chepakati, kubva pakudyara, kunhonga, kuvirisa, kubika, kukuya, kukuya zvakanaka, kuwedzera zvinhu zvekubatsira (kana kwete), kugadziridza tembiricha, kuumbwa, kurongedza, seti yese yekugadzira chokoreti inopedzwa munyika inokura cocoa kana kunyange nzvimbo inokura cocoa.

Izvi zvinoreva kuti yakachena uye yakawanda yepakutanga uye inodzoreredza yakasarudzika flavour yemhando yepamusoro yecocoa.Iyo terroir yenzvimbo inoshanduka gore rega rega, saka chidimbu chega chega cheMuti kubhara chokoreti chinogona kunge chisisadhindwe.

Iyo terroir-fermentation-baking process inosarudza kunaka uye kunaka kwechokoreti yekupedzisira.Yakasiyana nemamwe machokoreti ayo anobikwa kunyika kwaakabva pedyo neequator ozogadzikwa mumafekitari echokoreti munyika dzakasiyana.

Vagadziri veTree to bar vari padhuze nevarimi uye vanoshandisa hunyanzvi hwevarimi kuti vagone kuvirisa kwakasarudzika kwemhando yega yega yecocoa.Mamwe mabhureki anozogadzirawo mafekitori echokoreti zvakananga pasi kuti vadzidzise varimi veko uye kugadzirisa nharaunda yekudyara.Bata zvakanyanya kunaka kwekupedzisira kwechokoreti.

Zvakafanana nekofi, tinogona pamwe chete kunongedzera kuBean/Muti kubhara chokoreti sechokoreti yakanaka.Hapana kupokana kuti maindasitiri emulsifiers uye mafuta ekuwedzera kunze kwecocoa bhotela zvinenge zvisingaonekwe muzvinyorwa zvinyorwa zvechokoreti chaiyo yeboutique.

Bhuku rekutanga i "Chocolate Bible Skills" kubva kuFERRANDI School muParis

Mushure mekuverenga bhuku rino, iwe unowana: makumi mana nembiri hunyanzvi hwekuita basa.Chocolate cream inozadza, zvekushongedza, zvihwitsi, makeke, mahwendefa, ice zvigadzirwa uye kunyange zvinwiwa.70 master-level mabikirwo.

Yechipiri i "Bhuku Rakazara reCraftsman's Fine Chocolates" kubva kunyanzvi yechokoreti Li Yuxi, inotungamirwa nemukuru wezvekudya weFuwan Manor.Kududzirwa kwakakwana kwe "Muti kune dessert", in-deep analysis yeCocoa.

Mushure mekuverenga bhuku rino, iwe uchawana: chokoreti tempering, ganache, kuumba, kupfeka, sandblasting, kushongedzwa.Iyo yazvino uye yakanyanya fashoni chokoreti BonBon kugadzira hunyanzvi.Bhinzi kubhara yakanaka chokoreti hunyanzvi (kurodha kugona).

ziva zvakawanda zivisa nezve chocolate muchina ndapota bata: suzy@lstchocolatemachine.com

whatsapp:+8615528001618(suzy)