South Pacific Cacao chokoreti haina kufanana nechero chinhu chandakave nacho kuAustralia.Bhawa rimwe chete rinonaka kunge radirwa uchi.Imwewo inonhuwa semaruva uye inonaka kunge yakasanganiswa nesadza rezviyo zvakakangwa.Mwaka unotevera iwowo chokoreti mabara anogona kuravira se caramel kana passionfruit.Asi havana chimwe chinhu kunze kwekugochwa kwekakao bhinzi uye neshuga.

Aya ndiwo maitirwo echokoreti kana yagadzirwa bhinzi-ku-bha.Kufanana newaini mazambiringa nebhinzi dzekofi, nyemba dzekocao dzinogona kuratidza zvakasiyana-siyana zvekunaka uye zvinonhuwira, kunyanya mushure mokunge zvaviriswa (danho rinokosha mukugadzirwa kwechokoti yose).Zvichienderana nemwaka uye kwakarimwa bhinzi, mbesa imwe inogona kuravira zvakasiyana.Izvi zvinonhuwira uye zvinonhuhwirira, zvakadaro, zvinongoonekwa kana bhinzi dzakanyatsotorwa kubva kune imwe mavambo (nyika imwe kana nzvimbo inokura) kana kurima imwe chete (purazi rimwechete kana diki diki remapurazi emubatanidzwa).

Kusiyana neizvi, chokoreti ine zita hombe inobata masherufu pazviteshi zvepeturu nemasupamaketi inoshandisa yakachipa inowanikwa yecocoa poda - inowanzotorwa kubva kunzvimbo dzakawanda pasirese - kuti iwane kuravira kwayo kusingachinji asi kwegeneric gore rese.Dzimwe nguva, inotengwa zvakachipa zvekuti varimi havatombowani muhoro wekurarama.Uye zvitoro zvakawanda zvechokoreti zvakakwirira zvinongoshanda nechokoreti yakatengwa kunze kwenyika, pane kutenga bhinzi.

Izvi zvinotisvitsa kune rimwe divi renyaya iyi: South Pacific Cacao, imwe yemashopu mashoma ebhinzi-to-bar chocolate muSydney.Kambani yeHaberfield-based mubatanidzwa pakati paJessica Pedemont naBrian Atkin.Aimbova shefu weRockpool ane shasha yekugadzira chokoreti.Iye muSolomon Islander-muAustralia anomhanyisa Makira Goridhe, bhizinesi rezvemagariro rinopa simba varimi vePacific Island kuti vasiye kurima kwakaderera, kwakaderera kwakagadzirirwa musika wechokoreti yekutengesa.Yese bhinzi dzeSouth Pacific Cacao dzinobva kuMakira Gold.

Bhinzi dzisati dzasvika paPedemont, dzinotangwa, dzoviriswa, dzoomeswa dzoiswa mupakiti kuti zvibude pachena kuti ndeipi bhinzi inobvepi.Kunyangwe bhinzi dzichisiyana kubva mwaka nemwaka, Pedemont anonyatsoziva kuti ndeapi mafaro profiles anonyanya kutaurwa mubhinzi yemurimi wega wega.Kuti ubudise zvinonaka zvakasiyana - ingave huchi, maruva, ivhu kana citric - uye kuderedza kuvava kwebhinzi, kuvirisa kwakakosha.

“Bhinzi dzecocoa dzekutengesa hadzina kuviriswa kunodiwa pachokoreti yakanaka.Takaita marudzi ese ebasa [nekupa michina] kubatsira varimi kunatsa kuvirisa kwavo,” anodaro Atkin.

Atkin neboka rake vanoita basa rakawanda kuseri kwezviitiko kuti vave nechokwadi chokuti bhinzi dzePacific Island dzakakwirira sezvinobvira.Dzimwe nguva zviri nyore sekupa bhegi rakavharwa rwendo rurefu rwechikepe, kana kuti zvimwe kugadzirisa matambudziko akaomarara ane chekuita nekunaya kukuru kwemvura kuSolomon Islands uye mitengo yemagetsi yakakurisa.Asi sebhegi chero ripi zvaro rebhinzi, pachagara paine madudhi mashoma anoda kuwanikwa nekubviswa.Pedemont anoita izvi neruoko muHaberfield.

"Chikamu chikuru chekunhuhwirira chinobuda mukuvirisa, asi kugocha ndechimwe chezvishandiso zvinogona kushandiswa nemugadziri wechokoreti kugadzirisa kunaka," anodaro Atkin.

"Mucheki anogocha achagocha kubva mairi," Pedemont anodaro.“Hatigocha pachidziya zvakanyanya.Tinowana bhinzi dzemhando yepamusoro, dzakaomeswa nezuva, dzatisingadi kunyanya kugocha.”Zvakafanana nekofi here, apo kugocha kwakareruka kunoburitsa kumwe kunakidza kwebhinzi, uye kugocha kwakasviba kunobva kwawedzera kunakirwa?Kwete, Pedemont anoti: "Zvinoenderana nebhinzi."

Kupatsanura goko nebhinzi.Neruoko, inoshamisa kwazvo uye inotora nguva, asi Pedemont yakaisa mari mumuchina wakavakirwa-tsika nekuda kweizvi.Kazhinji goko rinokandwa kunze pashure, asi iye anonunura rake uye anorishandura kuva tii ( tisane, kuva yakanyatsojeka) iyo inonhuhwirira uye inonaka sechokoreti, green tea nebhari.

Bhinzi dzinofanirwa kukuyiwa kuita dovi uye, pakupedzisira, mvura inopenya isati yagadzirwa kuita mbariro.Inguva yakareba sei uye chaizvo kuti ungagadzirisa sei isarudzo hombe kune mugadziri wechokoreti, kunyange zvazvo inenge iri mazuva maviri kana matatu.Gaya kwenguva refu uye iwe unowana kutsetseka kwemavara, asi kukuya zvakareba uye yakawandisa aeration inopedza imwe flavour.Vamwe vanogadzira chokoreti vanofema nemaune nekukuya nechivharo, vamwe vanochembera musanganiswa muguyo.Pedemont haadaro.Bhinzi yake yakanaka kwazvo, anotora zvishoma-kupindira nzira.

Munguva yekukuya, Pedemont achawedzera zvaanofunga kuti chokoreti inoda, pamwe nechero zvimisikidzo zvaanoda kuedza nazvo.Chokoreti yakasviba inongova neshuga yakawedzerwa (yakasvibirira, organic shuga kubva kuBundaberg, kana kunyange shuga yakacheneswa kubva kumamonk muto wemichero), uye chokoreti yemukaka inowana kakokonati yakaomeswa (inogadzika pasi nebhinzi uye inoshandiswa se mukaka neimwe nzira).Kazhinji cocoa butter yaizowedzerwa asi bhinzi dzeSouth Pacific dzine mafuta zvakakwana.Zvekuwedzera zvinogona kusanganisira vanila yekunyika diki yechitsuwa cheNiue, chilli, nzungu, bhinzi dzekofi kubva mugocha wemuno, kana munyu mushoma.

Maitiro ekushandura chokoreti yemvura kuita yakanaka snap-inokwanisa block.Hazvisi nyore sekungozvitonhodza.Ita izvozvo, uye yekupedzisira chokoreti block ichava crumbly uye nekukamhina se doona.Kupisa kunovimbisa iyo cocoa-bhota makristasi fomu nenzira yakarongeka, ichipa chokoreti sheen uye snap.Nzira yechikoro chekare ndeyekudira chokoreti yemvura padombo remarble woitonhodza zvishoma nezvishoma, uchipeta chokoreti pamusoro payo, uchiita kuti makristasi iwayo aite mutsetse uye kugadzira kumwe kutendeseka.

Asi Pedemont uye vazhinji vevagadziri vemazuva ano vanoshandisa muchina, uri nyore, unokurumidza uye unowirirana.

Isati yapisa chokoreti yakanyatsotonhora uye yakaoma, inodururwa muforoma kuti igadzikane.South Pacific Cacao inofarira marectangles akadhinda pamusoro.

Uwandu hunowanzo tambanudzwa kubva kukokonati-y, kunyunguduka-mu-ruoko rwako 50 per cent cocoo chigadzirwa kune zvishoma zvinovava, maruva uye yakaoma 100 per cent cocoo.South Pacific Cacao's stock-standard bar ndiyo 70 kusvika 75 per cent yecocoo, inhamba yakati pundu uye inonaka kwazvo inonaka sehuchi hwepamusoro huripo.Chocolate Artisan, bhizinesi rechipiri raPedemont panzvimbo imwe chete, rinonyanya kubata mabhoni, makeke uye maodha etsika.

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