Unogona chete kutenga Laurent Gerbaud zvigadzirwa pane cafe muRaven Ravenstein, kusiri kure neBrussels Central Station.
Laurent Gerbaud anoyevedza, azere nekufarira, uye anonyemwerera zvakafara seGrande Nzvimbo.Iyi ipfungwa yangu yechokoreti.Asi kune murume uyu, pane zvimwe kunze kwekutarisa mumaziso ake: Laurent murume akadzidza, kuda kwake kuziva nezvekufamba uye mutauro-anogona kutaura zvakanaka Mandarin-kumuitira basa rakanaka.
"Kufemerwa kwangu kunobva kuChina," Laurent akandiudza pacafe yezita rimwe chete iri paRaven Ravenstein Street.Laurent akatanga kuuya kuShanghai semudzidzi, asi akabayiwa mwoyo zvikuru nemafungiro evagari veko kune chokoreti-uye akaona kuti shuga inoita basa rinoyerwa mune zvimwe ndiro dzeChinese.Zvakakodzera kutaura kuti zvakaitika pakugara ikoko zvakachinja kuravira kwaLaurent.Mushure mokudzokera kuBelgium, kubudirira kwake kwekutanga kwekutengesa kwaiva kumquats yakavharwa muchokoti.
Ongorora zvimwe kubva munhevedzano iyi-Sangana nemugadziri: Mhuri yeSpanish kuseri kwesafuroni yakanakisa pasirese
Kwemakore masere akatevera, Laurent akatengesa machokoreti ake pamusika weBoitsfort muBrussels, achipawo chikafu chakabikwa.Zvadaro muna 2009, akazarura cafe uye workshop, mantra yake "shuga shoma, hapana doro, inwa yakawanda cocoa".Kune vanodya miriwo vakawanda.Akatsanangura, kuti: “Handisati ndamboshandisa mazai muchokoreti, uye coconut cream panzvimbo pomukaka mune mimwe misanganiswa.”"Netsaona uye kwete nekugadzira, inenge hafu yezvigadzirwa zvangu ndeye vegan."
Sekuru vaLaurent vaiva mubiki, uye raiva basa rakaoma usiku raibhadharwa zvikuru, zvokuti mbuya vake vairambidza vana vavo kutevera tsoka dzemurume wavo.Zvakangodaro, kuravira kwemakeke matsva, waffles nemapie kuchiri kutenderera mupfungwa dzemuzukuru, achidyara mhodzi dzebasa rake rekupedzisira.
Pandakashanyira situdiyo yaLaurent, chinhu chekutanga chandakaona yaive cream nechokoreti brioche zvichikwizwa mumushini wekudziya.Zvadaro, akaidururira muforoma uye akatonhodzwa, achiunganidza zvimwe zvinongedzo: pistachio, cashew, sultana, fig, apricot yakaomeswa, cranberry, papaya, ginger, cocoa nibs, hazelnut, uye zvakafanana East Asia flavour semazuva ese -Muizvi. kesi, ese eiyokan uye uzu michero yecitrus yekuJapan.Mushure mekunge chokoreti yasimbiswa, zvimwe zvose zvinosaswa pairi.Kuumbwa kwavo kusinganzwisisike kunotaridzika kushamisa, kwakafanana nemifananidzo yaJackson Pollock.
Ndisati ndaenda, ndichatora "Gerbaud Taste Test".Ndakaedza chimedu chesupermarket chokoreti (yepamusoro), ndokubva ndaedza yake 12 mitsva, kusanganisira grapefruit peel (yakakura), candied ginger (isingawanzo), sesame pralines (inoshamisa) uye maonde akaomeswa (Mwari) akaputira.Zvadaro, ndakaedza kushambadzira kwekutengeserana zvakare.Ndakamuudza kuti, “Iye zvino zvaita kunge kadhibhodhi.”“Ndizvo chaizvo!”Akadaro achiombera maoko.
Pandakabuda mukofi, ndakaona sirogani pamadziro: “Chokoreti yakakwirira kupfuura kutsvoda.”Vamwe vane chokwadi.
Unogona chete kutenga Laurent Gerbaud zvigadzirwa pane cafe muRaven Ravenstein, kusiri kure neBrussels Central Station.Kuti udzidze nezvekugadzira chokoreti uye nemukana wekutora chikamu mu'Gerbaud Taste Test', ndapota bhuka nzvimbo muwekishopu yake yeMugovera, ine mutengo kubva pa11.30 kusvika 13.00 (35 euros / 32 pound pamunhu).
Maswiti aLaurent Gerbaud ane pistachios, cashews, sultanas, maonde, maapricots akaomeswa, cranberries, papaya, ginger, cocoa nibs, hazelnuts uye zvimwe zveEast Asia zvinongedzo senge eiyokan uye uzu.Muchero wechiJapani wecitrus.
Paul A Young, uyo aimbove mutariri wepastry weMarco Pierre White, akazarura chitoro chake chekutanga muLondon muna 2006. Kubva ipapo, mukurumbira wake wakawedzera zvakanyanya nekuda kwezviratidziro zveTV nguva dzose uye makirasi enguva dzose, tisingatauri mabasa ake anoshamisa echokoreti.
David Maenhout (David Maenhout) naDavid (David Maenhout) vanofarira zvinonaka zvakabikwa neruboshwe, zvakadai seumami sesame pralines inoshandiswa neImperial muJapan.Gin yake uye tonic yakasviba chokoreti yakahwina menduru yegoridhe muLondon muna 2017.
William Curley akabva kumudzidzi weGleneagles Hotel kuenda kune chef uye keke chef weThe Savoy.William imwe nyanzvi yekubika.Haashandisi zvinowedzera, mavara uye zvinodzivirira.Akahwina mubairo weAcademy of Chocolate's Best Chocolatier Award kana, uye anotengesa machokoreti ake akanaka, macaroons nemabhisikiti kuHarrods.
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