Hazvina mhosva kuti ndiani wauri kutenga (kunyangwe iwe uchida kuzviitira mutsa), chokoreti haigone kuipa.Exquisite chokoreti mabara zvipo zvakanakisa nekuti anowanzo kurongedzerwa mumabhokisi anoyevedza pasina ekuwedzera chipo kurongedza uye anopa chikafu chinotapira kune rombo rakanaka vanogamuchira zvipo.Kubva pane imwe-sosi yakasviba chokoreti mabhawa kusvika kune ekugadzira zvigadzirwa zvine anonakidza sundries senge madonuts uye zviyo, aya ndiwo anonakisisa chokoreti mabara ezvipo mwaka uno wezororo.
Iyo ine mavara mini chocolate bar series inobva kuSeattle Chocolate Company (Jacoco), inova hanzvadzi yemhando ye hedonistic style.Usarega saizi diki ichikunyengedza - yega yega 1-ounce chokoreti bar izere nekunaka.Iyo 10-bar set inosanganisira yakasarudzika flavour yakadai seorange blossom espresso, crispy quinoa sesame mhodzi, edamame sea munyu, mango plantain uye dema fig pistachio.Pamaunzi matatu echokoreti inotengeswa nejcoco, chikamu chimwe chechikafu chitsva chichapihwa, saka kutenga kwese kwePrism chipo bhokisi kunopa zvinopfuura zvikamu zvitatu zvekudya zvine hutano kune avo vanoshaya.
Iri rakanaka bhokisi seti yematatu echokoreti mabara anofemerwa nechando cheIceland uye tsika dzezororo.Omnom Chocolate is an Icelandic bhinzi-to-bar chocolate maker yakavambwa neshamwari mbiri muReykjavik muna 2013. Mutambo wechando unosanganisira black beak + raspberry (dark chocolate bar yakasaswa nema berries akaomeswa uye crunchy cocoa nibs), mukaka + cookie (mukaka) chokoreti. bar ine yakarungwa almond oatmeal makuki pamusoro) uye spice chena + Caramel (orenji, sinamoni, uye malt-flavored white chokoreti bar ine crunchy salted caramel pamusoro).
Askinosie Chocolate, ine muzinda muSpringfield, Missouri, ndiyo OG yenyika yose yekugadzira chokoreti diki-diki uye kutengeserana zvakananga nevarimi vecocoa, saka unoziva kuti unowana mabhenefiti-kunyanya kana uchitenga imwe-source chokoreti bar.Iri seti yezvigadzirwa zvinosanganisira mana-source chocolate bars kubva kumatunhu mana akasiyana anorimwa chokoreti pasi rose: San Jose Tambo muEcuador;Mababu muTanzania;Zamora in Amazonas;uye Davao kuPhilippines.Zvipo zvinopihwa mubepa rakanyorwa kraft paper box.Iwe unogona kunyora yakakosha meseji mairi, kana iwe unogona kusarudza imwe yeasati anyorwa meseji mabhokisi.
Uyu akakurumbira Los Angeles chokoreti maker anozivikanwa neayo ekugadzira chokoreti mabhawa, ane madonuts, zviyo, mabhisikiti nemapopcorn nezvimwe zvakasiyana, uye anopa sarudzo yezvipo.Ichi chipo seti chinogona kusanganisira zvinonaka zvakaita semadonati nekofi, chokoreti yakasviba nemapretzels, uye ndiro dzezviyo.Imwe neimwe chocolate bar yakazara mubhokisi rine mavara, uye iyo inonakidza dhizaini yakakwana sechipo.Ipa iyi seti yese yechikafu kana kuibvisa kuti ugovane kunaka kwechokoreti (pamwe uzvichengetere zvimwe).
Iri rine rupo sampler box rakanyorwa naAndre's wekuKansas City rine mabhawa manomwe akazara nemamini mabara masere;bhizinesi remhuri rine makore makumi matanhatu nemashanu.Mazuva ano, muzukuru waAndre René Bollier nemudzimai wake, Nancy, vanoshanda pamwe chete sevabiki vemakeke nemakorokotsi.Iyi seti yezvigadzirwa inosanganisira itsva yakasviba chokoreti whiskey caramel bhaa yakagadzirwa naAndre achibatsirana neKansas City yenzvimbo inobika doro J. Rieger & Co. Inosanganisirawo yakazara-saizi Swissair chokoreti bars, mukaka chokoreti caramel bars, toasted almond rima chokoreti bars (mukaka. -yemahara uye vegan) nezvimwe.
Ichi chipo chevegan chakazara chinobva kuVesta, kambani yechokoreti ye “bhinzi kune zvihwitsi” inotungamirwa nechikwata chemurume nemukadzi muMontclair, New Jersey.Chipo cheseti chinosanganisira chigaba chihombe cheVesta Classic Vanilla Hot Chocolate Powder, gaba recocoa hazelnut yakapararira, mana vegan chocolate bars (60% single source Belize black milk, oatmeal "Energy" matcha, uye oatmeal "Beauty" Goji) hibiscus rose. uye oatmeal "immune" turmeric ginger) uye paki yezvichangobva kugochwa zvecocoa beans.
Iyi bhokisi 70% yakasviba chokoreti bar seti inofemerwa netsika uye zvinonaka kubva pasirese, uye inokutora iwe kutenderera pasirese usina kusiya kumba.Inosanganisira Sicilian yakakangwa lemon chokoreti bar, kokonati yakakangwa uye Kaffir lime leaf chokoreti bar, pistachio chokoreti bar, rosemary chokoreti bar uye yekuSouth America yakasviba chokoreti bar.
Iri bhegi regirosari rakaganhurwa rinosanganisira mabhawa maviri akareruka uye maviri ane munyu yakasviba chokoreti.Ose ari maviri 70% yakasviba chokoreti mabara anogadzirwa kubva kune organic cocoa, isina kucheneswa kokonati shuga uye cocoa butter.Izvo hazvina zvigadzirwa zvemukaka, gluten, sucrose, yakacheneswa shuga, shuga doro, mafuta emichindwe, sunflower lecithin uye soy lecithin.Hu Chocolate mubairo-anohwina "basa remahara" chokoreti anogadzira, anodiwa nevatengi vanotsvaga yakachena label chokoreti.
Iyi yakasarudzika chokoreti bar inobva kune chocolate shop muSan Francisco.Inofambiswa neyechikadzi chokoreti shopu uye inopa yakanakisa zvipo (ine yemahara chipo kurongedza).Datya rakagara pamvura yehapa pad rinoshanda sepalette yemuimbi, inova mutero kune zita rekambani kokak, iro rinova zita reinzwi datya muTagalog.Iyi single-source yakasviba chokoreti bar inogadzirwa kubva kune heirloom cocoa marudzi akakura muManabí Province, Ecuador.
Mubhawa iri rakagadzirwa neFrench pastry chef uye chocolate master Jacques Torres, French cream sauce inosangana neBelgian creamy chokoreti.Iine crunchy texture uye custard kuravira.Mamwe mabhawa echokoreti pawebhusaiti anosanganisira Java Junkie Bar (inoratidzwa nebhinzi yekofi yakabikwa), Wicked Bar (inoratidzwa nemusanganiswa wakavanzika wezvinonhuwira), uye Almighty Almonds Bar (inoratidzwa nemaarumondi akakangwa eshuga).
Kunyangwe ndisati ndashanda semupepeti weMeal of the Day mubasa rangu rekunyora chikafu, ndanga ndichironga nzendo dzekuenda kumaresitorendi ane mukurumbira uye nendiro itsva dzinonakidza.
Kunyangwe ndisati ndatanga basa rangu rekunyora chikafu semupepeti wemubatanidzwa we "The Daily Meal" (The Daily Meal), ndanga ndichironga rwendo rwekuenda kumaresitorendi ane mukurumbira uye madhishi matsva anofadza, kwandaivhara chikafu nezvinwiwa.Nhau, uye akanyora chinyorwa chakareba chekufamba chikafu.Mushure meTDM, ndakatamira kune imwe yemukati medhita chinzvimbo kuGoogle, kwandakanyora Zagat zvemukati (kusanganisira makomendi uye mablogiki zvinyorwa) uye kopi inoratidzwa muGoogle Mepu neGoogle Earth.KuForbes, ndakafukidza akati wandei emisoro yekudyira, kubva kubvunzurudzo nevabiki nenyanzvi dzemabasa emaoko kusvika kumadyiro enyika.

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