Hazvina mhosva kuti ndiani wauri kutenga (kunyange kana iwe uchida kuva netsitsi iwe pachako), chokoti haigoni kuipa.Exquisite chokoreti mabara zvipo zvakanakisa nekuti anowanzo kurongedzerwa mumabhokisi anoyevedza pasina ekuwedzera echipo kurongedza uye anopa chikafu chinotapira kune rombo rakanaka vanogamuchira zvipo.Kubva pane imwe-sosi yakasviba chokoreti mabhawa kusvika kune ekugadzira zvigadzirwa zvine anonakidza sundries senge madonuts uye zviyo, aya ndiwo anonakisisa chocolate mabara ezvipo mwaka uno wezororo.
Iyo ine mavara mini chocolate bar series inobva kuSeattle Chocolate Company (Jacoco), inova hanzvadzi yemhando ye hedonistic style.Usarega saizi diki ichikunyengedza - yega yega 1-ounce chokoreti bar izere nekunaka.Iyo 10-bar set inosanganisira yakasarudzika flavour yakadai seorange blossom espresso, crispy quinoa sesame mhodzi, edamame sea munyu, mango plantain uye dema fig pistachio.Pamaunzi matatu echokoreti inotengeswa nejcoco, chikamu chimwe chechikafu chitsva chichapihwa, saka kutenga kwese kwePrism chipo bhokisi kunopa zvinopfuura zvikamu zvitatu zvechikafu chine hutano kune avo vanoshaya.
Iri rakanaka bhokisi seti yematatu echokoreti mabara anofemerwa nechando cheIceland uye tsika dzezororo.Omnom Chocolate is an Icelandic bean-to-bar chocolate maker yakavambwa neshamwari mbiri muReykjavik muna 2013. Mutambo wechando unosanganisira black beak + raspberry (dark chocolate bar yakasaswa nema berries akaomeswa uye crunchy cocoa nibs), mukaka + cookie (mukaka) chokoreti. bar ine yakarungwa almond oatmeal cookies pamusoro) uye spice chena + Caramel (orange, sinamoni, uye malt-flavored white chocolate bar ine crunchy salted caramel pamusoro).
Askinosie Chocolate, ine muzinda kuSpringfield, Missouri, ndiyo OG yenyika yose yekugadzira chokoreti diki uye kutengeserana zvakananga nevarimi vecocoa, saka unoziva kuti unowana mabhenefiti-kunyanya kana uchitenga imwe-source chokoreti bar.Iri seti yezvigadzirwa zvinosanganisira mana-source chocolate bars kubva kumatunhu mana akasiyana-siyana anorimwa chokoreti pasi rose: San Jose Tambo muEcuador;Mababu muTanzania;Zamora in Amazonas;uye Davao kuPhilippines.Zvipo zvinopihwa mupepa-rakanyorwa kraft paper box.Iwe unogona kunyora yakakosha meseji mairi, kana iwe unogona kusarudza imwe yemabhokisi emeseji akafanonyorwa.
Uyu akakurumbira Los Angeles chokoreti maker anozivikanwa neayo ekugadzira chokoreti mabhawa, ayo ane madonuts, zviyo, mabhisikiti nemapopcorn nezvimwe zvakasiyana, uye anopa sarudzo yezvipo.Ichi chipo seti chinogona kusanganisira zvinonaka zvakadai semadonuts nekofi, chokoreti yakasviba uye pretzels, uye ndiro dzezviyo.Imwe neimwe chocolate bar yakazara mubhokisi rine mavara, uye iyo inonakidza dhizaini yakakwana sechipo.Ipa iyi seti yese yechikafu kana kuibvisa kuti ugovane kunaka kwechokoreti (pamwe uzvichengetere zvimwe).
Iri rine rupo sampler box rakanyorwa naAndre's wekuKansas City rine mabhawa manomwe akazara nemamini mabara masere;bhizinesi remhuri rine makore makumi matanhatu nemashanu.Mazuva ano, muzukuru waAndre René Bollier nemudzimai wake, Nancy, vanoshanda pamwe chete sevabiki wemakeke nemakorokotsi.Iyi seti yezvigadzirwa inosanganisira itsva yakasviba chokoreti whisky caramel bar yakagadzirwa naAndre achibatsirana neKansas City local brewery J. Rieger & Co. Inosanganisirawo full-size Swissair chocolate bars, milk chocolate caramel bars, toasted almond dark chocolate bars (dairy). -yemahara uye vegan) nezvimwe.
Ichi chipo chevegan chakazara chinobva kuVesta, kambani yechokoreti ye “bhinzi kune zvihwitsi” inotungamirwa nechikwata chemurume nemukadzi muMontclair, New Jersey.Chipo cheseti chinosanganisira chigaba chihombe cheVesta Classic Vanilla Hot Chocolate Powder, gaba recocoa hazelnut yakapararira, mana vegan chocolate bars (60% single source Belize black milk, oatmeal "Energy" matcha, uye oatmeal "Beauty" Goji) hibiscus rose. uye oatmeal "immune" turmeric ginger) uye paki yezvichangobva kugochwa zvecocoa beans.
Iyi bhokisi 70% yakasviba chokoreti bar seti inofemerwa netsika uye zvinonaka kubva pasirese, uye inokutora iwe kutenderera pasirese usingabve pamba.Inosanganisira Sicilian yakakangwa lemon chokoreti bar, kokonati yakagochwa uye Kaffir lime leaf chokoreti bar, pistachio chokoreti bar, rosemary chokoreti bar uye yekuSouth America yakasviba chokoreti bar.
Iri bhegi regirosari rakaganhurwa rinosanganisira mabhawa maviri ari nyore uye maviri ane munyu yakasviba chokoreti.Ose ari maviri 70% yakasviba chokoreti mabara anogadzirwa kubva kune organic cocoa, isina kucheneswa kokonati shuga uye cocoa butter.Izvo hazvina zvigadzirwa zvemukaka, gluten, sucrose, shuga yakanatswa, shuga doro, mafuta emichindwe, sunflower lecithin uye soy lecithin.Hu Chocolate mubairo-anohwina "basa remahara" chokoreti anogadzira, anodiwa nevatengi vanotsvaga yakachena label chokoreti.
Iyi yakasarudzika chocolate bar inobva kune chocolate shop muSan Francisco.Inofambiswa neyechikadzi chokoreti shopu uye inopa yakanakisa zvipo (ine yemahara chipo kurongedza).Datya rakagara pamvura yehapa pad rinoshanda sepalette yemuimbi, inova mutero kune zita rekambani kokak, iro rinova zita reinzwi datya muTagalog.Iyi single-source yakasviba chokoreti bar inogadzirwa kubva kune heirloom cocoa marudzi akakura muManabí Province, Ecuador.
Mubhawa iri rakagadzirwa neFrench pastry chef uye chocolate master Jacques Torres, French cream sauce inosangana neBelgian creamy chokoreti.Iine crunchy texture uye custard kuravira.Mamwe mabhawa echokoreti pawebhusaiti anosanganisira Java Junkie Bar (inoratidzwa nebhinzi yekofi yakabikwa), Wicked Bar (inoratidzwa nemusanganiswa wakavanzika wezvinonhuwira), uye Almighty Almonds Bar (inoratidzwa nemaarumondi akakangwa shuga).
Kunyangwe ndisati ndashanda semupepeti weMeal of the Day mubasa rangu rekunyora chikafu, ndanga ndichironga nzendo dzekuenda kumaresitorendi ane mukurumbira uye nendiro itsva dzinonakidza.
Kunyangwe ndisati ndatanga basa rangu rekunyora chikafu semupepeti anoshamwaridzana we "The Daily Meal" (The Daily Meal), ndanga ndichironga rwendo rwekuenda kumaresitorendi ane mukurumbira uye nendiro nyowani nyowani, kwandaivhara chikafu nezvinwiwa.Nhau, uye akanyora chinyorwa chakareba chekufamba chikafu.Mushure meTDM, ndakatamira kune imwe yemukati medhita chinzvimbo kuGoogle, kwandakanyora Zagat zvemukati (kusanganisira makomendi uye mablog ekutumira) uye kopi inoratidzwa muGoogle Mepu neGoogle Earth.KuForbes, ndakafukidza nyaya dzakasiyana siyana dzekudyira, kubva kubvunzurudzo nevabiki nenyanzvi dzemabasa emaoko kusvika kumadyiro enyika.

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