Chocolate chinhu chakajairika mumakeke, uye inogona kupatsanurwa mumhando dzakasiyana zvichienderana negiredhi uye kuravira.Semutsvagi wepastry, pakugadzira chokoreti dhizeti, ini ndinowanzoona "Temper Chocolate" yakanyorwa pane resipi.Chii chaizvo chinonzi tempered chocolate?Yakasiyana sei nechokoreti inotengeswa muzvitoro zvikuru?Iwe unofanirwa kushandisa "tempered chokoreti" kuti iite inonaka?

Mhinduro ndeiyi: hongu!Kana iwe uchida kuti chigadzirwa chako chakapedzwa chitaridzike uye kuravira kwakaringana kupa zvipo, vaenzi vanovaraidza, kana kurodha mafoto, zvirokwazvo ichave yakapfava chokoreti.RELATED: Maitiro ekugadzira Maruva Anoshongedza neChocolate kana Instant Sugar Chips (Graphic Tutorial)

Tempered Chocolate vs. Untempered Chocolate

Nzira yekuparadzanisa sei?Kutaura zviri nyore, chokoreti yakakangwa ndiyo chokoreti inofanira kunyungudutswa uye "kushatirwa" isati yashandiswa mushure mekutenga kumba;kune rumwe rutivi, chokoreti isiri-hasha ndiyo chokoreti inogona kushandiswa pasina kupisa.

Musiyano uripo pakati pezviviri zviri muzvigadzirwa uye chimiro chechokoreti.Chokoreti yakajairika ine zvakati wandei zvinosanganisa: cocoa mass (cocoa paste), cocoa butter (Cocoa Butter) uye zvinowedzera senge zvigadzirwa zvemukaka uye shuga.

Chokoreti isina-hasha ichabvisa "cocoa butter" muchokoreti zvinoshandiswa uye kuitsiva nemafuta emichero (mafuta emichindwe, kokonati mafuta), uye kunyunguduka kuchawedzera.Kunyangwe iyo chokoreti isiri nyore kunyungudutswa uye kuremara, zvakare inorasikirwa nekunaka kwayo, kunhuhwirira uye kunhuhwirira.Hazvina kunaka, ndezvechokoreti yakaderera, saka mutengo wakachipa zvakanyanya, wakakodzera kune vanotanga kushandisa zvakananga, uye inogona kushandiswa kugadzira madhiri mushure mekunyungudika.

LST chokoreti tempering muchina

Couverture Chocolate ishokoreti yepamusoro-soro, uye mukati makazara mune zvakasikwa cocoa butter (32-39%).Cocoa butter ine simba guru pachokoreti.Inonyatsonzwa kutonhora, kunyange mumaoko nemuromo.Musiyano mudiki wetembiricha uchakanganisawo dhigirii rekunyungudika.Inobvumira chokoreti kuti ive yakasimba pane yakajairwa tembiricha yekamuri, asi inonyunguduka ipapo kana waiisa mumuromo mako.

Chii chinonzi Temper?

Kocoa bhotela inoumba dzakasiyana crystalline nyika patembiricha dzakasiyana.Nhanho ye "tempering" ndeyekuita kuti cocoa butter ibudise yakagadzikana yakanaka crystallization pane imwe tembiricha, kuitira kuti chokoreti iratidze kupenya kwakanaka uye brittleness;nepo imwe crystalline Ichaparadzanisa shuga, mafuta uye zvimwe zvinhu muchokoti.Kuitika kana kunyangarika kwemakristasi aya kuchakonzerwa nekushanduka kwekushisa.Temperature regulation ndeye kudzora tembiricha kudzikamisa iyo crystal state mukati mechokoreti kumagumo.

Muchigadziro chekugadzirisa kwekushisa, mushure mokunge chokoti ichipisa kune imwe tembiricha, zvikamu zviri mukati zvichabatanidzwa zvakare, kushandura chimiro chepakutanga chekristalline;apo chokoreti yakanyoroveswa zvakare, ichaita chitarisiko chakatsetseka uye inonaka inonaka, uye maitiro achavandudzwa zvikuru.Hunhu hwakanyanya kugadzikana.

Machokoreti anotengeswa ane hasha ane mabviro akasiyana zvishoma uye zvinosanganisa.Chokoreti yakasviba, chokoreti yemukaka, uye chokoreti chena inokodzera kudziya kwakasiyana.Iva nechokwadi chekuteerera kune mavara pane pakiti paunenge uchipisa.

Muchigadziro chekugadzirisa kwekushisa, mushure mokunge chokoti ichipisa kune imwe tembiricha, zvikamu zviri mukati zvichabatanidzwa zvakare, kushandura chimiro chepakutanga chekristalline;apo chokoreti yakanyoroveswa zvakare, ichaita chitarisiko chakatsetseka uye inonaka inonaka, uye maitiro achavandudzwa zvikuru.Hunhu hwakanyanya kugadzikana.

Machokoreti anotengeswa ane hasha ane mabviro akasiyana zvishoma uye zvinosanganisa.Chokoreti yakasviba, chokoreti yemukaka, uye chokoreti chena inokodzera kudziya kwakasiyana.Iva nechokwadi chekuteerera kune mavara pane pakiti paunenge uchipisa.

www.lst-chocolatemachine.com

www.lstchocolatemachine.com

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