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Munyika iri kure yechitsuwa cheSao Tome and Principe kuWest Africa, muItaly Claudio Conaro anotenda kuti akagadzira chokoreti yakanakisisa pasi rose.Conaro anotenda kuti hupfumi hwepamusoro hunoratidzwa neindasitiri yechokoreti "kungozvirumbidza kwakawanda, shuga yakawanda, uye kurongedza kwakawanda."Kwemakore mazhinji, Cornaro agara achigadzira chokoreti yakanakisa munyika sechinangwa chake.

Iye zvino anorumbidzwa nemagazini akawanda anofadza pasi rose, uye zvigadzirwa zvake zvinotengeswa kuEurope, United States, Japan nedzimwe nzvimbo.Vakaita rombo rakanaka rekuravira chocolate yaakaita vakafunga kuti vainge vasati vamboravira chocolate chaiyo.

kugadzirwa kwechitsuwa chidiki kunotengeswa kunze kwenyika

Cornaro zvino anogara kuDemocratic Republic of Sao Tome and Principe, nyika duku iri kuWest Africa iri kure uye vanhu vashoma vakashanya.Iyo ine zvitsuwa zviviri zvinoputika muGulf yeGuinea - Sao Tome uye Principe Inoumbwa nezvitsuwa gumi nezvina zvinosanganisira Rollas neCarlosso.Yaimbova koloni yePortugal.Muzana remakore rechi19, yainyanya kuzivikanwa nezvinhu zviviri: varanda uye cocoa bhinzi.Ikozvino kwasara cocoa beans chete.Imba yaCornaro iri pakatarisana negungwa muguta guru São Tomé, uye chokoreti yake rabhoritari iri kuseri kwemba.

Conaro akaberekerwa kuFlorence, Italy, asi ave nemakore 34 achigara muAfrica.Pano, akazvidzidzisa uye akadzidza zvose pamusoro pechokoreti.

Iye pachake nemachokoreti ake vava kugara vachioneka mumagazini ezvokudya akasiyana-siyana.Basa rake rakaoma rinonzi "Kona Rococo" uye anotengesa 10 euros pa130 gramu.Vanhu vashoma muSao Tome nePrincipe vanokwanisa kutenga chokoreti yerudzi urwu, uye Cornaro anogona kungodzitengesa negungwa kuFrance, Italy, Spain, United States neJapan.

chokoreti yakachena inonakidza

Claudio Conaro ane makore makumi mashanu nematanhatu ane ndebvu dzakachena uye maziso ake akapfava.Akabudisa banga muhomwe ndokucheka chimedu chechokoreti chaiva pamberi pake kuita zvidimbu zvitete.Ichi chidimbu chechokoreti ine cocoa muto uye mazambiringa akaomeswa, ane kuchena kwe70%.Akasveta chocolate achibva azembera kumashure achiona boka revaiedza richivhara maziso ndokuvarega vachinyura mukati memunhuwi wakasimba uye unonhuwirira wecocoa muto, kutapira kwemazambiringa uye kunhuwirira kwedoro.Ari kunyemwerera.

"Unofungei?"akabvunza.

Sekuona kwaKonaro, ani naani anoedza chokoreti yake kekutanga achaziva kuti haana kumbodya chokoreti chaiyo.Anotenda kuti hapana chokoreti munyika ino inogona kuenzaniswa ne "kuchengeta imba".Izvi "zvibhakera" zvigadzirwa zvinosanganisira 75% chokoreti yakachena ine ginger flavour, 80% chokoreti yakachena ine shuga yedombo, uye yakanakisa pane zvese pfuma yake: 100% pure chokoreti.

"Supreme Goods" haina yekutanga flavour

Asi mukutarisana nekuwanda kwemafungu ekutengeserana, chaakarwa yaive hondo yega.Nekuti anoda kutendera nyika kuravidza chokoreti chaiyo, pane kushamisira senge vasingaverengeki vanogadzira chokoreti.

Sezvo Cornaro akatora bhokisi remachokoreti musherufu, akati: “Chokoreti yanhasi ndeyekuzvikudza, yakanyungudutswa kuita shuga yakawanda, uye yakarongedzerwa yakawanda.Izvi 100% yakachena kubva kuVenezuela.Koko inodhura zvakanyanya. "Akahwihwidza chocolate muruoko rwake, akatyora chimedu ndokuchiisa mumuromo, achibva atarisa kumeso.“Yakakora, inovava, isina hwema.Kana iwe uchida kutaura kuti iyi zvakare yakanaka chokoreti, saka ini handizive kuti imwe chocolate yakaipa chii.Asi chokoreti yedu, inogona kukuita kuti uravire kuravidza kwekutanga kwecocoa beans.

Vanopikisa Conaro ndiwo makambani makuru emarudzi akawanda anodzora bhizinesi rechokoreti.Ivo vanogadzira yakaderera-mhando yecocoa bhinzi uye vanoshandisa nzira dzakasiyana-siyana kuita kuti chokoreti ive inonhuhwirira uye inonaka.Iye akati: "Vanoisa bhinzi dzekoko mu "muchina wakaita sekonji", unoshandiswa zvakanyanya kubvisa kunaka kwebhinzi yekoko."Aitaura nezvemuchina wekukanyira wainzi waishandiswa pakutanga Refined cocoa beans.Cocoa bhinzi dzinodzokororwa kukuya mumuchina uyu, wobva wadziiswa kusvika 80 degrees Celsius, uye panguva ino, hauchanakidze zvachose.Vanobva vawedzera vanilla kuti vadzore kunhuhwirira kwayo, voidaidza kuti "chigadzirwa chakanakisa", uye voitengesa ne100 euros pa1,000 gramu.Ichi chaicho chigadzirwa chakagadziriswa chakarasikirwa zvachose kuravira kwayo kwepakutanga.

Conaro akati chokoreti yemukaka inotengeswa mumasupamaketi yakanyatso kuchena kupfuura zvinhu zveumbozha izvi.

Hunhu hwecocoa bhinzi ndiyo inonyanya kukosha

Pane zvinhu zvitatu zvaunofarira muhupenyu hwaCornaro: kofi, koko uye kokonati.

Yaiva coffee yaakatanga kudanana nayo.Pazera remakore 22, akanzwa kuti zvinhu zvose muItaly zvakanga zvakanyanya kunaka nokuda kwekuravira kwake, saka akaenda kuZaire (Congo ine guta guru reKinshasa).Akatora minda miviri yakanga yasiiwa ndokutanga kurima kofi.Simwa yake inofukidza nzvimbo ye2,500 mahekita uye iri musango.Zvinotora makiromita 1 600 kuti usvike ikoko kubva kuguta guru reKinshasa neigwa.Akagara mumunda kwemakore akawanda.Panguva iyi, airwara nemarariya neschistosomiasis.Asi anoda bhizimisi rake rekofi, uye iye zvino anoyeuka kuti aipa miti yekofi nokungwarira sezvinomera mazambiringa anorima waini.

Asi hondo yakabva yatanga.Vapanduki vacho vakagara mumunda wake wekofi.Muna 1993, Cornaro akatizira kuSao Tome nemukadzi wake nevana vaviri.

ari pano, akawana bhizinesi rake recocoa bhinzi.

Mhuri iyi pakutanga yaigara muzvitangwena zvemapuranga paPrincipe Beach.Kwakanga kusina vanhu vakawanda, saka dzimwe nguva vaingofamba vasina kupfeka.Pakufamba nzendo refu musango, Cornaro akasangana nemiti yekare yecocoo nguva nenguva.Muna 1819, Mambo wePortugal akaraira kuiswa kwemiti yekutanga yecocoa kuAfrica kubva kuBrazil kuSouth America.Miti yecocoo yakaonekwa naCornaro yakagadzirwa nekutanga batch.

Iko hakuna chakavanzika mune iyi miti yecocoa.Zvisinei, kana zvichienzaniswa nemhando dzemahybrids dzemazuva ano ayo indasitiri yechokoreti inovimba nayo, miti yecocoa inoshandiswa naCornaro ine goho diki, asi kuravira kwecocoa bhinzi dzavanoburitsa hakuzivikanwi kuti kangani zviri nani.Kune avo vanoda kugadzira chokoreti yakanakisa munyika, mhando yecocoa bhinzi ndiyo inonyanya kukosha.

Yakasarudzika formula isina kuziviswa

Asi kunyangwe nemhando yepamusoro-soro yecocoa bhinzi, Cornaro achiri kufungisisa kwemakore mazhinji kuti awane nzira chaiyo yekugadzira.Sezvinongoita vanhu pavanogadzira mazambiringa pavanenge vachigadzira waini, anosiya cocoa bhinzi dzichivirisa kweanopfuura mavhiki maviri.

Aibva aisa bhinzi muchoto kuti dziome.Vakadzi vakapfeka mabhachi machena nemasiki vanozunza bhinzi musefa, vobvisa bhinzi inovava nemaoko.Vanhu vozoshandisa feni yekumba kupeperetsa huruva pabhinzi.Chigadzirwa chekupedzisira cocoa paste.

Nekudaro, Conaro yakaomesesa-yakanyatso miromo nezvezvakawanda zvezvimwe zvakavanzika mukuita chokoreti.

Cornaro haafarire zvakanyanya mukushambadzira kwechigadzirwa, chingave chikonzero nei bhizinesi rake risati rave rakakurumbira zvakadaro.Haatauri Chirungu uye haawanzoenda kuEurope nekuti anonzwa kuti Europe yave kushomeka kupfuura kare.Achitaura nezvedhorobha rake reFlorence, akataura kuti yave "Disneyland" yevashanyi.Migwagwa yakazara nezvinhu zveumbozha."Hapana zvakajairika, zvinhu zvakajairika zvinogona kuonekwa zvakare."

kuda kukwana chete

Conaro anofarira zvakakwana, akabatikana nekuravira uye mhedzisiro.Haasi munhu ari nyore kuwirirana naye.Iye nomudzimai wake vakarambana kare kare;iye zvino anogara muLisbon (guta guru rePortugal).

Akatora badza, akakwira mushanduro yake yeturquoise limited “Fiat”, ndokuronga kuenda kumunda wake.Pakupedzisira akati: “Ndinotenda kuti indasitiri yechokoreti inotitya.Zvinofanira kuva zvakadaro.Ndiani akavaudza kuti vatengese chokoreti ine '75% purity' kunyangwe ichingova nekoko shoma?"