Unoziva sei kana iwe uchida kushatisa chocolate yako?

Kana iwe uri kushandisa chokoreti chaiyo (couverture chokoreti ine cocoa bhotela) iwe uchafanirwa kupfuura kuburikidza nekupisa kuitira kuti chokoreti yako iomese zvakanaka.

Kupisa kunodiwa chero nguva chokoreti ine cocoa bhotela (zvisinei kuti chokoreti yakakwira kana yakaderera sei), zvisinei zvakakosha kuyeuka kuti kana uchizopfuura nebasa rekupisa chokoreti yako unofanirwa kuve nechokwadi kuti 'uri kushandisa chokoreti yemhando yepamusoro.Paunenge uchiita hunyanzvi hwekudzikamisa iwe unofanirwa kupihwa mubairo wezvakanakisa zvinogoneka!

Iyo inonaka pane yekupisa chokoretiPaunoshandisa chokoreti yakakoniwa, inowanzonzi coating chokoreti, hautsamwe nekuti chokoreti yekomboni haina cocoa butter.Compound chokoreti inowanzobatanidzwa nekunaka kushoma pane kudiwa uye zvimwe zvinosemesa zvinongedzo.Kana iwe uchida kusvetuka kupisa uye kushandisa chokoreti yakakoniwa, unogona kutaura zvakanaka kune yakajairwa waxy kadhibhodhi inonaka uye muchetura zvinhu zvinowanikwa mumisika mizhinji yemachokoreti ekomboni uye machira ane Chocoley's Bada Bing Bada Boom Gourmet Compound Chocolate.

Usati waverenga zvakare, ndapota cherechedza kuti HAUSHAMIRISE chokoreti paunenge uchibika kana kuti uchadya chokoreti pakarepo, sekunyunguduka uye kudurura pamusoro peaizi cream.Isu tinopa zano kuti kune zvakanakisa mhedzisiro mukugadzira zvihwitsi uye zvimwe zvakanyikwa, iwe unoshatirisa iyo chokoreti - kunyangwe ichizoshandiswa mukati memaawa makumi maviri nemana - kunyanya kana iwe uchida kuti chokoreti igadzike zvakakwana, kuve ne snap uye sheen. , uye kana iwe uchida coax yakanyanya kunaka kubva chokoreti.Kana izvi zvinyorwa zvisina kukosha kwauri, saka unogona kushandisa chokoreti pasina kushatirwa kana ichizopedzwa mukati memaawa makumi maviri nemana.

Zvino, pamusoro pekugadzirisa ...
Kana iwe uri nyanzvi yemasvomhu kana sainzi, uchawana nyaya yekupisa chokoreti kuti ive pfungwa iri nyore.Kune vamwe vedu, zvinhu zvacho hazvina kujeka, zvinofinha, uye zvinonzwika semumbo jumbo kana boka rezvisina maturo.Ndakazviita nzira yese kukoreji ndichingotora kirasi imwe yebiology, saka zvakanditorera nguva kuti ndinyatsonzwisisa pfungwa yekuti sei maitiro ekupisa achiburitsa mhedzisiro yaanoita.Kuita kuti zvinhu zvinyanye kuomesa, bhuku rega rega, chinyorwa kana webhusaiti yandakatsvaga nezve kupisa chokoreti ine nzira dzakasiyana kana matekiniki ekuzadzisa ichi chinodiwa "mamiriro ekutsamwa."

Nhau dzakanaka ndedzekuti, ndichaedza kurerutsa uye kutsanangura kudzikamisa kuti iwe unzwisise.Kana iwe uri mumwe weaya masvomhu kana masainzi ataurwa pamusoro kana kuti unotoziva zvinhu izvi, unogona kusvetukira kunzira dzekupisa pazasi.

Zvakanaka, saka kupisa chokoreti kunowanei?
Paunoshatirisa chokoreti, unoburitsa chigadzirwa chakapedzwa chine sheen yehunyanzvi, snap uye kuravira - uye zvisikwa zvako hazvizotumbuka kana zvakachengetwa patembiricha yakakodzera.Kupisa ndiyo nzira inogadzirisa zvakare cocoa butter makristasi ari muchokoreti chaiyo (zvichienderana nechokoreti yakasanganiswa).Saka, chii pasi pano kumisazve cocoa butter crystals zvinorevei?Ngatifungei nezvezvinwiwa zvinova zvikukutu.Mvura painoshanduka kuita aizi, vazhinji vedu tinofunga kuti "zvinoitika" nekuda kwekushisa.Muchikamu, ichokwadi, asi chii chinonyatsoitika ndechekuti kana tembiricha yemvura yadonha kusvika 32 ° F, mamorekuru emvura anouya pamwechete kuti aumbe makristasi, uye ese makristasi iwayo anozvibatanidza pamwechete kuti aumbe huremu hwakasimba - chando.Chimbofunga nezvechimiro chechando chechando.A snow flake ikristaro yechando yega yega.

Chocolate, kwete kusiyana netsanangudzo yemvura / ice, inotanga sechinhu chakasimba (kana iwe uchiisa maoko ako pairi), zvino unonyungudusa, uchishandura kuva mvura.Pakupedzisira, unoda kuti idzoke ive yakasimba (kunze kwekunge waishandisa mutsime kana fondue… wobva wagona kufuratira zvinhu izvi!) kugadzira chihwitsi chechokoreti chinoshamisa, zvinhu zvakaumbwa, zvinhu zvakanyikwa, nezvimwewo. Asi kusiyana nemvura ichishanduka kuita aizi. , apo pasina munhu ane hanya kuti sei kana kuti sei zvichiitika, tinofanira kuva nehanya kuti tingaomesa sei chokoreti kuitira kuti ive nesheen yakanakisisa, snap uye kuravira uye kuti irege kutumbuka kana kuparadzana.

Wikipedia.com (encyclopedia yemahara) inotsanangura kuti cocoa butter muchokoreti inogona sei kupenya mumhando nhanhatu dzakasiyana.Chinangwa chekutanga chekudzikamisa ndechekuvimbisa kuti fomu rakanakisa chete riripo.Pazasi pane Wikipedia.com chati inoratidza iwo matanhatu akasiyana mafomu ekristaro uye akasiyana zvivakwa, achiteverwa netsananguro yakanakisa yeizvo maitiro ekupisa ari kuyedza kuita.

Crystal Melting Temperature Notes
I 17°C (63°F) Yakapfava, inopwanyika, inonyungudika zviri nyore.
II 21°C (70°F) Yakapfava, inopwanyika, inonyungudika zviri nyore.
III 26°C (78°F) Yakasimba, isina kunaka, inonyungudika zviri nyore.
IV 28°C (82°F) Yakasimba, yakanaka snap, inonyungudika zviri nyore.
V 34°C (94°F) Inopenya, yakasimba, inonyungudika pedyo nekupisa kwemuviri (37°C).
VI 36°C (97°F) Zvakaoma, zvinotora mavhiki kuti aumbe.

Kune yakanakisa inogoneka chigadzirwa chakapedzwa, kudziya kwakaringana ndeyekugadzira iyo yakawanda yemhando V makristasi.Izvi zvinopa kutaridzika kwakanakisa uye muromo-kunzwa uye kugadzira iyo yakagadzikana makristasi kuitira kuti magadzirirwo uye chitarisiko zvirege kushatisa nekufamba kwenguva.Kuti uite izvi, tembiricha inonyatso shandiswa panguva yekristaro.

Chokoreti inotanga kupiswa kunyungudusa marudzi ese matanhatu emakristasi (kupisa chokoreti yakasviba kusvika 120 ° F, chokoreti yemukaka kusvika 115 ° F, uye chokoreti chena kusvika 110 ° F).Zvadaro chokoreti yacho inotonhodzwa kuti ibvumire makristasi marudzi IV neV kuti aumbe (VI inotora nguva yakareba kuti igadzire) (chokoreti yakasviba inotonhorera kusvika ku82 ° F, chokoreti yemukaka kusvika 80 ° F, uye chokoreti chena kusvika 78 ° F).Panguva ino tembiricha, chokoreti inozungunuswa kugadzira akawanda madiki makirist "mhodzi" ayo anozoshanda seyo nuclei kugadzira makristasi madiki muchokoreti.Chokoreti yacho inobva yapiswa kubvisa chero mhando IV makristasi, ichisiya chete mhando V (kupisa rima chokoreti kusvika 90 ° F, mukaka chokoreti kusvika 86 ° F, uye chena chokoreti kusvika 82 ° F).Mushure meiyi poindi, chero kupisa kwakanyanya kwechokoreti kunoparadza hasha uye izvi zvinofanirwa kudzokororwa.

Nzira mbiri dzekare dzekupisa chokoreti ndeidzi:

Kushanda chokoreti yakanyungudutswa panzvimbo inopisa, yakadai sedombo rematombo, kusvikira kukora kunoratidza kuvapo kwekrisiti yakakwana "mbeu".Chokoreti inobva yadziirwa zvinyoro nyoro kusvika pakushanda tembiricha.

Kukuchidzira chokoreti yakasimba muchokoreti yakanyunguduka kuti "inoculate" chokoreti yemvura nemakristasi (iyi nzira inoshandisa kristaro yakatogadzirwa yechokoreti yakasimba kuti "mbeu" chokoreti yakanyunguduka).

Ndinokutendai, Wikipedia, neruzivo rwakakosha rwuri pamusoro, asi ngatitorei zvishoma uye titsanangure, nhanho-ne-nhanho MAITIRO ekushatirisa chokoreti.

Nzira dzekupisa chocolate:

Nerubatsiro kubva kuvanhu vakanaka pa baking911.com, heinoi nyanzvi yavo nhanho nhanho mirairo yenzira nhatu dzakasiyana dzekupisa (tembiricha yakagadziridzwa kuratidza yakanyanya tembiricha yekushanda nayo.Chocoley's couverture uye ultra couverture chokoreti):

Classic Method:

Nechinyakare, chokoreti inodzikiswa nekudururira imwe padombo rinopisa uye inoshanda mu "mush" sezvainotonhora.Iyo inoguma mune yakanyanya kupenya, crisp chokoreti iyo ichagadzika nekuvimbika kwakanyanya uye inokurudzirwa kune yakanyanya kudiwa basa rechokoreti.Usati washandisa, iva nechokwadi chokuti nzvimbo yacho inotonhora, yakachena uye yakaoma.Kana zvichidiwa, itonhodze nekuipukuta nemvura inotonhora wobva wanyatsoiomesa, sezvo tubeduru twemvura twakasara pamusoro tuchaita kuti chokoreti ibate.

• Kushatirisa, nyungudusa kusvika paundi imwe yechokoreti mubhaira mbiri kana kushandisa adouble boiler insert.Shandisa athermometerkutarisa kutonhora kwechokoti;(Nhungamiro yekushisa: Chokoreti yakasviba 120°F, chokoreti yemukaka 115°F, chokoreti chena 110°F).Dururira 2/3s patafura inotonhora kana marble pamusoro.(Chengetedza imwe 1/3 pane imwechete yekunyungudika tembiricha; usaite kuti iome)
  • Uchishandisa pastry kana bhenji scraper uye angled spatula (offset spatula), paradzira chokoti.Zvadaro uiendese pakati, chenesa scraper ne spatula uye uparadzire nguva dzose.Ramba uchiparadzira nekukwesha nzira kusvika chokoreti yatonhora kusvika kune tembiricha inotevera: chokoreti yakasviba 82 ° F, chokoreti yemukaka 80 ° F, chokoreti chena 78 ° F, iyo tembiricha yakaderera pane kukurumidza-kutsamwa.Icharasikirwa nekupenya kwayo uye kuumba gobvu paste ine yakasviba matte kupera.Shanda nekukurumidza kuitira kuti chokoreti irege kuita bundu.Iyi nzira inogona kutora chero kubva pa2 kusvika ku10 maminetsi, zvichienderana nehuwandu hwechokoreti uye rudzi, pamwe nekupisa kwekicheni.Izwi rehunyanzvi reizvi ndi "mush".
  • Wedzera "mush" kubva padanho rekare, kune yakasara 1/3 chokoti yakanyunguduka.Uchishandisa yakachena, yakaoma rubber spatula, simbisa chokoreti zvinyoronyoro, kusvikira yatsetseka.Chenjera kuti usagadzira mabhuru emhepo sezvaunoita.Dzorera musanganiswa wacho kupisa, uchikurudzira nguva dzose kusvikira kutonhora kunoda kwasvika.Kune chokoreti yakasviba inofanira kunyoresa 90 ° F yerima.Pamukaka inofanira kunyoresa 86°F uye chokoreti chena inofanira kunyoresa pa82°F.Tarisa hasha usati washandisa.
  • Paunenge uchishanda, gara uchimutsa chokoreti uye tarisa tembiricha yayo kuti ichengetedze "mukutsamwa":
    chokoreti yakasviba 88-90°F
    chokoreti yemukaka 86-88°F
    chokoreti chena 82-84°F

  Mbeu Nzira/Ice Cube Nzira*:

  • MELT: Chengetedza 1/3 yechokoreti yaunoronga kushatirisa.Iyo yasara inonyungudutswa mubhaira mbiri isingadarike 120°F.Pamusoro pe120 ° F, chokoreti inoparadzanisa, inopisa uye haichagoni kushandiswa.Kana cocoa butter makristasi anyunguduka pakupisa uku, anorasikirwa nechimiro chavo uye makristasi anova asina kugadzikana, saka Danho # 2 rinodikanwa.
  • KUTONHORA: Chokoreti yacho inobva yatonhodzwa ne "seeding" kana kusanganisa mumadisiki kana mawafer echokoreti yakasimba nekuti iri patembiricha inotonhorera ye68 kusvika 70°F.Iyo yakanyungudutswa yecocoa butter inoitawo rudzi rwekutevera-mutungamiri uye inoronga pachayo mushure mefashoni ye "mbeu", iyo yatove yakatsamwa nemuiti.Usawedzera zvakawanda panguva imwe chete sezvo zvingasanyunguduka zvose uye musanganiswa uchaita bundu.Kana zvikadaro, shandisa inonyudza blender iyo yakakosha, kana kudzvanya mapundu kunze, izvo zvine trickier.Usashandise musanganisi.Chinokosha ndechokuramba uchibvongodza nokukurumidza uye kutora tembiricha yayo nguva nenguva kusvikira yakakodzera yasvikwa.Izvi zvinoita kuti crystallization yeakanaka beta crystals itange, asi inobvumira mamwe asingadiwe beta-primes kuumba, zvakare, saka enda kuNhanho #3.
  • ZVISAI CHOCOLATE: mune kaviri boiler saka ichaomesa nekuenderana kwakakwana.Pano kudziya zvakare kunonyungudutsa chero makristasi asingadiwi anoumbwa mukutonhodza panguva yeChikamu #2.Kana yasvika painoda tembiricha, chokoreti yave kudzikama.Kana ikapiswazve kusvika 89°F (mukaka) kana 91°F (yakasviba), inobuda muhasha, uye unofanira kutanga zvakare kubva pakutanga.
    Kune vanogadzira chokoreti yepamusoro, edza tembiricha nekuisa dabhi pazasi pemuromo wezasi.Inofanira kunzwa ichidziya kudarika mukaka unodziya.
  • ONA TEMPER Usati Washandisa: Nzira iri nyore yekutarisa kana chokoreti iri kushatirwa, ndeyokuisa chitsama chiduku chechokoreti pabepa kana kuti panoperera banga.Kana chokoreti yakanyatso kutsamwa inoomesa zvakaenzana uye ichiratidza kupenya kwakanaka mukati memaminitsi mashanu.Kana, tambanudza jira rakatetepa pamucheka wematehwe, mirira maminetsi mashanu, uye edza kubvisa chokoreti kubva papepa.Kana uchikwanisa, uye haina blotchy, uri mubhizinesi.Kana zvisina kudaro, tanga kushatisa zvakare.
  • Chengeta Chokoreti IN HUPENYU PAURI KUSHANDISA: Tembiricha yakakodzera i88-90 °F yeRima;86-88°F yeMukaka uye 82-84°F Muchena.Iyo chokoreti inotonhorera kana isina kuchengetwa patembiricha yenguva dzose, uye inova gobvu uye yakagomara sezvazvinoita.Kana chokoreti yanyanya kutonhora uye ichiri kunyunguduka, unogona kuidzorera kakawanda ku "temperate zone" ye88 kusvika 90 ° F (yakasviba), 86 kusvika 88 ° F (mukaka), 82-84 ° F (chena).Kana chokoreti ichitonhora kusvika pakuoma, kupisa kunofanira kutanga zvakare.Usambofa wakarega tembiricha yechokoreti ichipfuura 92°F, yechokoreti yakasviba kana 88°F yemukaka nechokoreti chena, kana makristasi akagadzikana ecocoa butter otanga kunyunguduka uye hasha dzinopera.*Baking911.com inoreva mhodzi. nzira seyo ice cube nzira.

  Nzira nhatu dzenhanho:

  Shingairira nguva dzose panguva dzematanho uye dzivisa kuva nehunyoro kubva pakusangana zvakananga nechokoreti:

  • Nyungudusa chokoreti, mubhaira mbiri, kune tembiricha dzinotevera sekuyerwa nechokoreti thermometer: Rima 120°F, Mukaka 115°F, Muchena 110°F.
  • Chokoreti inotonhorera kune kunotevera tembiricha: Rima 82°F, Mukaka 80°F, Muchena 78°F.
  • Dziisai chokoreti kune tembiricha dzinotevera: Rima 90°F, Mukaka 86°F, Muchena 82°F.

  ZVAVA ZVEKUTSVA.Nzira iri nyore yekutarisa kana chokoreti iri mukutsamwa, kuisa chitsama chidiki chechokoreti pabepa kana pabanga.Kana chokoreti yakanyatso kutsamwa inoomesa zvakaenzana uye ichiratidza kupenya kwakanaka mukati memaminitsi mashanu.Kana, tambanudza jira rakatetepa pamucheka wematehwe, mirira maminetsi mashanu, uye edza kubvisa chokoreti kubva papepa.Kana uchikwanisa, uye haina blotchy, uri mubhizinesi.Kana zvisina kudaro, tanga kushatisa zvakare.CHENGA CHOCOLATE ZVIRI MUTEMPER: Tembiricha yakanaka ndeiyi: Kusviba 88-90°F, Mukaka 86-88 degrees F, uye kuchena 82-84°F.Kana chokoreti ichiomesa, unofanira kutanga kushatirwa zvakare.

  Ndatenda Baking911.com nehunyanzvi hwako munzvimbo ino.Nehurombo, nyanzvi yega yega ine maonero avo eiyo nzira uye matekiniki ekudzikamisa.Kunyange zvazvo dzose dzichiita sedzakada kufanana, dzinowanzotaura zvakasiyana zvachose kunyunguduka, kutonhora uye kupisa zvakare tembiricha.Zvinhu zvinoita sezvinoramba zviripo, zvisinei nemaonero enyanzvi ndezvi:

  • Nguva dzose shandisa yakaruramachocolate thermometer, uye chengetedza tembiricha yakaderera;Gara uchishanda munzvimbo inotonhorera ine humidity ye50% kana yakaderera (yedu Indoor Humidity Monitor inoratidza tembiricha yekamuri & hunyoro pamwe nekukwira nekudzika)
  • Nguva dzose shandisa kodzerozvishandisozvebasa racho
  • Gara uchiyedza kutsamwa, uchishandisa muromo we offset spatula yako
  • Usanetseka, nakidzwa, kana chokoreti ikabuda mukutsamwa, unogona kugara uchinyunguduka uye wotangazve, hapana chawakakuvadza.

  https://www.youtube.com/watch?v=jlbrqEitnnc

Suzy@lstchocolatemachine.com

www.lstchocolatemachine.com