Makore masere apfuura, mushure mekupedza dhigirii redhigirii rezvidzidzo zvepfungwa, Mai Gill vakafunga kutsvaga keke, pfungwa yavo yakagadzika pakugadzira “patisserie isina chainopomerwa,” kana sematsananguriro aanoita mubhuku rake, “zvinhu zvinotaridzika sezvisiri zvechokwadi nekuti zvakanakisa. ”Akawana basa rekudzidzira basa muresitorendi, akatora basa pachitoro chechokoreti, ndokutanga kuita zvidzidzo paLe Cordon Bleu muLondon.Kubva ipapo, anonyora, "akasvetukira mukicheni mushure mekicheni."

Muna 2015, Ms. Gill vakatanga semubiki wepastry paSt. John, iyo London institution, pakanga pasina maumbirwo akaomesesa, garnishes kana out-of-season ingredients.Mukicheni iyoyo, akawana kusakanganisika kwendiro yehuchi madeleines yakashumirwa isina kugadzirwa, yakananga kunze kwehovhoni, uye ye sirapu-yakanyorova yeBritish sponge pudding yakasimbiswa neIrish stout.Mavhezheni emabikirwo ese ari mu "The Pastry Chef's Guide."

"Akanaka kwazvo pakupa ruzivo rwake uye kugovera zvakavanzika zvake zvekutengesa," akadaro Alcides Gauto, akashanda naMs. Gill paresitorendi yaLlewelyn's, kuburikidza neemail.

Mai Gill vakanyora bhuku revabiki vepamba kuti “vanzwisise zvavanenge vachiita uye vasatya,” vakadaro, uye kune vabiki “vaiva neruzivo rwakawanda rwemakeke kuti vabatane naro.”

Akasimbisa kukosha kwekutarisisa dzidziso, chimwe chinhu chaanonzwa achinyanya kusvetukira mabhuku ekubika kubika.Yake inotanga ne "Pastry Theory 101," iyo inotsanangura zvakanyanya zvinhu zvekubika, senge bota, shuga, gelatin uye mbiriso, uye mashandiro azvinoita mukati mekubika.Anobva awedzera kuita mabhuroko ekuvaka echikake.Chitsauko chechokoreti chinosiyanisa ganache kubva kucremeux;iyo iri pa custard, crème anglaise kubva ku crème pâtissière.

Saka kunyange iwe usingazowani recipe ye lemon meringue pie mubhuku rake, iwe uchadzidza kugadzira ganda muchitsauko chimwe, lemon curd mune imwe uye meringue yeItaly mune chetatu.Shandisa hunyanzvi hutatu kugadzira pie yaungade.Vanotanga vasinganzwe kusvika padambudziko rezviyo zvitatu vanogona kutanga nekeke rebhanana, mupunga wepudding kana iwo "akakwana" makuki.

Makuki acho pakutanga aibva kune mumwe mubiki waaishanda naye pakirabhu yenhengo yakazvimiririra, uyo akamunyorera fomuro iyi pabepa.Gare gare, iyo resipi payakashaika, akavadzosera kumashure, achimhanyisa miedzo isingaverengeki kuitira kuti aiise pane yekuvhura menyu kuLlewelyn's muna 2017.

Ms. Gill akagovera mhinduro kune vaaishanda navo, vachivabvunza kuti ishuga ipi yavanoda mumakuki, chimiro chei, chimiro, kuunza kuoma uye kutsunga kugadzirisa mutsara.(Izvo zvinoshanda kumapurojekiti ari kunze kwekicheni, zvakare: Muna 2018, akatangaCountertalk, network inobatanidza uye inotsigira vashandi vanogamuchira vaeni, uye inosimudzira mabasa munzvimbo dzebasa dzine hutano.)

Akasvikomhara pamusanganiswa weshuga dema necaster (kana kuti superfine), ndokuona kuti kuzorora mukanyiwa mufiriji kwaiburitsa cookie ine simba (kusiyana neyakaonda, inotsenga ine bota rayo rakabuda kunze).Kukungurutsa mukanyiwa kuita mabhora pakarepo, kusiyana nekuchipisa, kwakamupa madome akapfava aunoda kuona pakati pechokoreti chip cookie.

Chimwe chinhu chinoshamisa kusasiiwa kwevanilla, yakapihwa mune yakawanda chokoreti chip cookie mabikirwo, kutangamwero webhegi reNestlé Toll House.Mai Gill havana kuzombozvifunga.

Sezvo vanilla yave mutengo wakanyanya (ikozvinochechipiri chinodhura zvakanyanya pasi rose), akamira kuiwedzera kumabikirwo kunze kwekunge achida kuratidza kunaka kwayo - mune panna cotta, semuenzaniso, uko kuvepo kwayo kwaizokwidziridzwa."Changa chiri chigadziro chemazuva ese, uye ikozvino hachisi," akadaro."Zvakangofanana nemishonga yakakosha."