Kuti isunungure zvinogoneka zvecocoofruit yese, Barbosse Naturals, yakavambwa naBarry Callebaut, yakatanga "yemahara inoyerera 100% pure cacao powder", inova chinhu chitsva chinogona kutsiva shuga yakanatswa mukugadzira chikafu, iyo inosanganawo nekukura. kudiwa kwevatengi kune zvigadzirwa zvine hutano uye hushamwari kune zvakatipoteredza.

Iyo brand inoti ndeye 'musika kutanga', ichitaura kuti kuwedzera kune iripo pulp, muto, uye concentrate zvikamu, cacao poda inobvumirawo mutengi kuti awane maflavour matsva uye maumbirwo epipi neaizi cream.

Nekushandisa Cabosse Naturals 'yakakwidziridzwa uye yakagadziridzwa cacaofruit zvinongedzo mukushandisa, mhizha uye mabhureki anogona zvakare kunyorera iyo yakakwidziridzwa uye yakagadziridzwa chitupa chiratidzo papakeji, inova ndiyo yekutanga certification chigadzirwa munyika kusimudzira nekugadzirisa zvakare mucherechedzo wechikafu, zvichiita kuti vatengi. kutenga zvine simba uye kubatsira kudzivirira kurasikirwa nechikafu nekurasa.

Cacaofruit ndiyo yakanyanya kuraswa friut paPasi (inosvika 70% yecocoofruit yakamboraswa - kusvika matani miriyoni gumi).Cacaofruit ine pulp inonaka uye inovaka muviri, iyo yakaputirwa nembeu yakakosha kana bhinzi, iyo inokohwewa uye inoshandiswa mukugadzira chocholate.

Iyo yakakwidziridzwa uye yakadzokororwa cocoo poda inowanikwa kubva kune iyi inotapira pulp, zvikasadaro inoraswa uye yakasanganiswa nekoko semutakuri mutsva kugadzira yakasarudzika uye inonaka zvinhu.

William Angleys, Sales Director weCabose Naturals, akati: "Iyi hupfu hutsva hunounza kunhuhwirira kwakasarudzika kwemichero yecacao pulp muzvigadzirwa zvitsva, uye nekuda kwekunaka kwayo uye kutapira kwechisikigo, inogona kutsiva shuga yakanatswa mumafuta anozadza mumapipi uye ice cream. .Inounzawo kuravira kwakanaka uye inokwidziridzwa. "