Indasitiri yechokoreti yanga ichibudirira kwemakore akawanda, nevanhu pasi rese vachinakidzwa nekudya kwavo kwavanoda.Chinhu chakakosha pakugadzira chokoreti yemhando yepamusoro inzira yekupisa, inosanganisira kudziyisa uye kutonhodza chokoreti kusvika kune tembiricha chaiyo kusvika yatsetseka uye ichipenya.

Apa ndipo pane25L Chocolate Tempering Machineinouya mukati. Muchina uyu wakatsaurirwa kupisa wakagadzirirwa zvakagadzirirwa cocoa bhotela, kugadzira chokoreti yakakangwa ine kunaka kwakanakisa uye inokodzera kuchengetwa kwenguva refu.Inoshandiswa zvakanyanya mukutengesa uye artisanal chokoreti uye makambani ekubikisa, kugadzira akasiyana machokoreti zvigadzirwa, zvinosanganisira machokoreti akaumbwa, machokoreti akaputirwa, machokoreti asina maburi, truffle grind zvigadzirwa, nezvimwe zvakawanda.

Chimwe chezvinhu zvakamira zveiyi Chocolate Tempering Machine inoratidzira tembiricha yedigital tembiricha ine pedal kugadzira chokoreti.Iyo ine zvakare yekubata sikirini ine yakafara sarudzo yemitauro uye akawanda maitiro ekudzora.Muchina uyu unogona kubata otomatiki kudyisa, kudyisa pakati, bhatani uye pedal control feed, uye inogadziriswa chokoreti kuyerera, ichiita kuti iite zvakasiyana.

Pamusoro pezvo, Chocolate Tempering Machine ine auger screw iyo inogona kutenderera munzira dzakasiyana, ichiita kuchenesa nekudurura muromo kufefeterwa.Kana iyo pedal yakatsikirirwa, chokoreti inoputirwa kumusoro, uye kana pedal yakaora mwoyo, chokoreti iri mu screw inodzoserwa kumashure munzvimbo yekubata.Muchina uyu unouyawo nematembiricha ekutanga emaitiro akasiyana, sekunyungudika pa55 ° C, kuchengeta uye kudya pa38 ° C.Kana muchina uchinge wanyungudusa chokoreti kusvika pa55 ° C, iyo yekudziya inomira kushanda kusvika tembiricha yadonha kusvika 38 ℃, ichichengetedza tembiricha iyi yebasa revatengi.

Pasina kupokana, iyo 25L Chocolate Tempering Machine chinhu chakakosha chemidziyo kune chero anogadzira chokoreti.Inove nechokwadi chekuti kudziya kunoitwa nemazvo, kugadzira chokoreti yemhando yepamusoro ine kunhuhwirira kwakanaka.Uyezve, inochengetedza nguva uye kushanda nesimba, zvichibvumira kugadzirwa kunobudirira.Nemuchina uyu, kugadzira akasiyana siyana ezvigadzirwa zvechokoreti, machokoreti akaumbwa, machokoreti akaputirwa, machokoreti asina maburi, truffle grind zvigadzirwa, nezvimwe hazvina kumbobvira zvave nyore.

Mukupedzisa, kukwikwidza muindasitiri yechokoreti uye kugadzira zvigadzirwa zvemhando yepamusoro zvechokoreti, kuisa mari mu25L Chocolate Tempering Machine kwakakosha.Muchina wekupisa uyu unochinja-chinja, uri nyore kushandisa, uye une zvese zvinodikanwa kugadzira chokoreti yakakwana nguva dzese.Saka usazeza- isa maoko ako pamushini uyu nhasi uye unakirwe nemabhenefiti eiyo chaiyo, inoshanda yekugadzira chokoreti.